*Super Baby Porridge*

I received this book from my mother in-law for Christmas, because she was trying to help me with Jaden's eating problem. Well he has now become a good eater but still this book has been supper useful with wonderful ideas for awesome and healthy baby/toddler food.

The best recipe in the book is called Super Porridge from brown rice. It's a super simple recipe, and I would have to say from trying it myself and the fact that Jaden LOVED it that it's a winner!! You can also make super porridge from other oats, grains, and oatmeal's, however, I like the brown rice one the best because to me it's the most simple. I highly recommend this book to all mommies with babies, toddlers and even older kids. I myself might start eating it as well since it's very healthy and good for you.

Here is the recipe for the brown rice porridge:
- Measure 1 cup of water and put on the stove to boil.

- While the water is boiling pour in a blender 1/4 cup of brown rice and blend for 2 minutes. It's very important that you blend for the whole two minutes to really get the rice to almost be a powder. If your baby is older you can only do it for 20-30 second for a chunkier texture (but I think it's better the other way).

- Once the water starts to boil turn the heat down to the lowest setting. Sprinkle the ground rice into the water while stirring briskly with a wire whisk.

- Cover the pot and let sit over low heat for about 10 minutes. Stir frequently to prevent it from sticking to the bottom.

-You can store the porridge in the refrigerator for up to 3 days and in the freezer for up to 2-3 weeks (although it changes the texture when you freeze it).

To make it taste yummy I add a tiny bit of butter, sugar, and whole milk. You can also add any kind of fruit or veggie to it as well grounded up.